It evaluated the cost of electronics and other assets needed to build and operate a fiber network and what level of penetration rate would be needed to make each option economically viable. The feasibility study outlined Monday afternoon at a work session not only looked at the cost of building fiber everywhere in the city. With a winning bid of $56,904, Finley Engineering was hired in August to study the city’s Internet business model and present alternatives. Idaho Falls Power issued a request for qualifications in 2015 to evaluate expansion options for the city’s existing dark fiber network and to identify potential alternatives associated with expanding high speed broadband connectivity to the home. “Recognizing that home broadband use is experiencing exponential growth – doubling every three years – it was appropriate for us to identify the types of options that exist for promoting high speed broadband connectivity to homes as we contemplate the future of our existing network,” says Idaho Falls Power General Manager Jackie Flowers. The second advantage was the economic incentive of being able to offer “dark fiber” to business customers. Using Idaho Falls Power’s rights of way, the city began laying a fiber ring in the early 2000’s in order to improve communication between its power plants, offices and recreational facilities. The city of Idaho Falls is inviting the public to get involved in a conversation this fall about high-speed Internet service to homes.Īt a work session Monday afternoon, Mayor Rebecca Casper and the City Council heard about a study done by Finley Engineering Co. Pies, bread and cobblers are prepared on site.įor a full menu and additional information, visit. It offers family meals such as breakfast, burgers, salads, and shakes. The menu format mimics an old newspaper titled, “The Black Bear Gazette,” with articles on the front page. Additional murals and artwork are created for each restaurant by Steve and Gary Fitzgerald and Colleen Mitchell-Veyna. Every restaurant is decorated with a 12-foot-tall black bear carving by artist Ray Schulz. Black Bear Diner was recognized in 2015 by Franchise Times as one of the smartest growing brands.īlack Bear features a rustic motif with "over-the-top bear paraphernalia". The franchise has grown to 76 locations in eight western states, including two in Idaho, in Boise and Chubbuck. The first Black Bear Diner dates back to 1994 in Mount Shasta, Calif., founded by Bob and Laurie Manley with help from Bruce Dean. The space was occupied by Rusio’s, which closed in 2015. There is no firm date for an opening, as there will be remodeling involved. 17th Street, in the Hall Park Shopping Center, according to Shane Murphy of Venture One Properties. Takeout is available by calling (208) 390-6537.The Black Bear Diner in Chubbuck, which opened earlier this year.īlack Bear Diner, a Redding, Calif.-based chain, will be moving into 1610 E. The Lions Club will be hosting a Thanksgiving dinner for the community at no cost. Limit parties to no more than six people. Organizers are asking for unopened and unexpired food or cash donations to the Island Park Food Bank. Lakeside Lodge: There will be a community Thanksgiving dinner served from 3 to 5 p.m. Anyone can call (208) 608-2585 for more information. This meal will be held in the 6th Grade Heritage Cafeteria in the Blackfoot 6th Grade Complex at 50 S. the community is invited to sit down and enjoy a free Thanksgiving meal prepared by the Community Dinner Table Board of Directors. & Blackfoot Community Pantry: On Thanksgiving day from 12:30 to 2 p.m. It’s sponsored by Teton House, North Butte Classic Car Foundation and Crown of Life. with dine-in or take-out where everyone is welcome. Teton House: There will be a free community Thanksgiving dinner at Teton House restaurant from 12 to 2 p.m. It’s $24.99 per person with drinks included. There will be a carving station with roast beef, turkey, and ham. Ammon:Ĭhuck-A-Rama Buffet: Open from 10 a.m. Anthony’s Catholic Church: Holy Spirit Catholic School and Holy Spirit Catholic Community will provide free meals, and they can be picked up from noon to 1 p.m. There will be turkey, ham, mashed potatoes and gravy, cranberries, rolls, green bean casserole, stuffing, candied yams, and pumpkin pie. A traditional Thanksgiving feast and the full menu will be served. Ages 12 and under are $10 and 5 and under are free. Pocatello Sandpiper: The restaurant is open from 1 p.m.
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